Menus
Treat Mom to a dinner she’ll love. A prix fixe made to celebrate all she does.
Download PDFStarters
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BRUSSELS SPROUTS
honey, sesame, szechuan aioli
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TUNA TACOS
sushi-grade tuna, avocado, wonton shells, sriracha aioli
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WAGYU MEATBALLS
ricotta, tomato-basil sauce
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BURRATA & EGGPLANT CAPONATA
crostini
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GENERAL HARRY’S CAULIFLOWER
tempura fried, sesame soy honey glaze, scallions
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BABY GEM CAESAR
sourdough croutons, crispy parmesan, caesar dressing
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STEAKHOUSE WEDGE
nueske bacon vinaigrette, fried shallots, cherry tomatoes, roqufort blue cheese dressing
Additions To Share
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HARRISON WINGS
honey chili pepper glaze, blue cheese
$16
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SPINACH ARTICHOKE DIP
hand-cut tortilla chip, picco de gallo, sour cream
$16
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ZUCCHINI & EGGPLANT CHIPS
tzatziki sauce
$17
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CRISPY CALAMARI
arrabbiata tomato basil sauce, garlic aioli
$18
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CRISPY RICE
spicy tuna, eel sauce, spicy aioli, tobiko
$19
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SHRIMP TEMPURA ROLL 13
$13
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CALIFORNIA ROLL 13
$13
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THE HARRISON ROLL
shrimp tempura, cucumber, topped with spicy tuna, spicy mayo, eel sauce
$24
Mains
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FRENCH DIP
pat lafreida prime roast beef, gruyere, caramelized onion, french baguette, horseradish cream, au jus, hand cut fries
$53
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LE POULET
cajun chicken, chablis beurre blanc, cherry tomato, hand-cut fries
$58
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EGGPLANT PARMESAN
fresh mozzarella, basil, marinara, saute spinach
$54
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SPICY RIGATONI
paccheri, basil, calabrian pepper
$54
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HOMEMADE RICOTTA CAVATELLI
sweet italian sausage ragu, tuscan kale, fennel, parmesan
$62
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LOBSTER PAPPARDELLE
homemade pappardelle, half lobster tail, jumbo shrimp, plum tomato cognac cream sauce
$64
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FAROE ISLAND MISO SALMON
sesame roasted mushroom, sweet potato, bok choy, jasmine rice
$64
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DOUBLE BERKSHIRE PORK CHOP
bourbon marinade, apple chutney, sweet potato mash
$64
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BRAISED SHORT RIB
pat lafreida 5 hour braised short rib, wild mushroom risotto, cabernet demi
$64
The Primes
All our meats are proudly sourced from Pat Lafrieda Meats.-
Steak Frites
10 oz sliced hanger steak served with hand-cut fries and au poivre
$64
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USDA PRIME FILET MIGNON
8oz prime hanger steak served with hand-cut fries and au poivre
$70
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16oz Ribeye
served with pomp puree and grilled asparagus
$74
Starters
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BRUSSELS SPROUTS
sesame, honey, szechuan aioli
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BUTTERMILK WAFFLES
vermont maple syrup
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BABY GEM CAESAR
sourdough croutons, crispy parmesan, caesar dressing
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BURRATA & EGGPLANT CAPONATA
crostini
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STEAKHOUSE WEDGE
nueske bacon vinaigrette, fried shallots, cherry tomatoes, roqufort blue cheese dressing
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WAGYU MEATBALLS
ricotta, tomato basil sauce
Additions To share
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HARRISON WINGS
honey chili pepper glaze, blue cheese
$16
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SPINACH ARTICHOKE DIP
hand-cut tortilla chip, picco de gallo, sour cream
$16
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CRISPY CALAMARI
arrabbiata tomato basil sauce, garlic aioli
$18
Entrees
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THE BURGER
Pat LaFreida proprietary blend, smashed double patty, shredded iceberg, roma tomatoes kosher dill pickle, american cheese on a brioche bun, harrison sauce
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SPICY RIGATONI VODKA
paccheri , basil, calabrian pepper
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VEGGIE OMELETTE
wild mushrooms, baby spinach, fresh mozzarella, goat cheese
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SIMPLY GRILLED SCOTTISH SALMON
sauteed asparagus, cherry tomatoes
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FRIED CHICKEN
buttermilk biscuits, hot honey
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Steak & Eggs
sliced prime pat lafrieda hanger steak, over easy eggs, chimichurri sauce
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STEAK FRITES
sliced pat lafreida hanger steak, hand cut fries, au poivre
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LOBSTER PAPPARDELLE
homemade pappardelle, fresh half lobster tail, jumbo shrimp, plum tomato cognac cream sauce
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USDA PRIME FILET MIGNON +5
8 oz prime center cut filet mignon, served with pomme puree, grilled asparagus, choice of sauce
Dessert
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LONG ISLAND CHEESECAKE
graham cracker crust, whipped cream
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KEY LIME PIE
key lime zest, whipped cream
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Warm Chocolate Lava Cake
dark chocolate cake, vanilla ice cream
Explore handcrafted cocktails, frozen drinks, espresso martinis, margaritas, wines, and cocktail bar favorites at The Harrison in Floral Park, NY.
Download PDFHouse Signatures
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The H
gin, saffron honey, liqueur strega, cointreau, orange bitters, lemon
$16
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Via Gia
appleton 12yr, jamaican rum, pepitas honey syrup, punt e mes, angostura bitters, amarena cherry
$16
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First Class
knob creek bourbon, amaro nonino, aperol, fresh lemon
$16
Bright & Refreshing
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EZ Money
haku vodka, makrut lime leaf, coconut syrup, yuzu soda
$16
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Jack Rabbit
el tesoro reposado, campari, grapefruit, harrison sweet & sour, soda water
$16
Spirit Forward
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Jewel of New Orleans
remy 1738 cognac, basil hayde rye, vermouth di torino 1757, benedictine, peychauds bitters, angostura bitters
$23
Fresh sushi, specialty rolls, crispy rice, sashimi, raw bar favorites, and Japanese-inspired dishes served daily starting at 4pm at The Harrison Sushi Bar in Floral Park.
Download PDFTO SHARE
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KANI SALAD
spicy kani, cucumber, tempura crunch, avocado, tobiko, spicy aioli
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YELLOWTAIL JALAPEÑO
yellowtail, jalapeño, jalapeño sauce, cilantro
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CRISPY RICE
tempura battered, spicy tuna, eel sauce, spicy aioli, tobiko, scallion
SUSHI & SASHIMI
a la carte | sashimi 2 pc, sushi 1pc-
SHRIMP
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SALMON
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YELLOWTAIL JALAPEÑO
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BLUE FIN TUNA
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TORO
CLASSIC ROLLS
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ALASKAN
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CALIFORNIA
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SHRIMP TEMPURA
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TUNA AVOCADO
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YELLOWTAIL SCALLION
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SPICY SALMON
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SPICY TUNA
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SPICY KANI
THE SIGNATURES
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THE HARRISON ROLL
shrimp tempura, cucumber, topped with spicy tuna, spicy mayo,
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ROCK & ROLL
spicy kani, shrimp tempura, mango, cucumber, spicy mayo
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SPICY GIRL
spicy kani, shrimp, tempura flakes, cucumber, avocado
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TOKYO ROLL
spicy kani, avocado, topped with spicy salmon, jalapeño
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FANCY ROLL
tuna, salmon, yellowtail, avocado, spicy mango sauce
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RAINBOW ROLL
spicy tuna, avocado, topped with tuna, salmon, yellowtail, wasabi mayo
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BLUEFIN ROLL
bluefin tuna, mango, cucumber, tempura crunch, topped with toro, scallion, tobiko, gold leaf, yuzu miso sauce
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LOBSTER ROLL
shrimp tempura, organic lettuce, avocado, topped with spicy lobster, scallion, spicy mayo
SUSHI PLATEAUX
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GRAND
spicy tuna roll, california roll, shrimp tempura roll, fancy roll
Weekend brunch served Saturdays & Sundays from 11AM–3PM.
Download PDFSTARTERS
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BRUSSELS SPROUTS
honey, sesame, szechuan aioli (v)
$14
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MAC & CHEESE
cheese blend, locatelli breadcrumbs
$15
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HARRISON WINGS
honey chili pepper glaze, blue cheese
$16
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KOBE MEATBALLS
ricotta, tomato-basil sauce
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crispy calamari
arrabbiata sauce, garlic aioli
$18
SOUPS & SALADS
Salad Additions - herb grilled chicken +8, crispy chicken +10, shrimp +10, hanger steak +12, salmon +14-
French Onion Soup
$12
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Butternut Squash Soup
$12
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Classic Caesar
hearts of romaine, brioche croutons, shaved grana padano
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Roasted Beet, Carrot, & Avocado Salad
sunflower seeds, goat cheese, citrus dressing
$16
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Iceberg Wedge
smoked nueske cherry tomatoes, toasted breadcrumbs, roquefort blue cheese dressing
$16
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Chopped Waldorf
kale, quality cheddar, celery, red grapes, green apple, chickpeas, choice of grilled or fried chicken
$23
HANDHELDS
All served with choice of french fries, coleslaw, or bistro salad.-
B.L.T & E
bacon, over-easy farm egg, tomato, gruyère, bibb lettuce, mayo, mustard, sourdough
$17
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FRIED CHICKEN
buttermilk fried chicken, monterey jack cheese, fully dressed, herb mayo, brioche bun
$17
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TURKEY CLUB
house-baked organic turkey, nueske bacon, lettuce, tomato, avocado, herb mayo, dijon mustard, sourdough
$17
EGGS N' STUFF
All served with a side of home fries.-
VEGGIE OMELETTE
wild mushrooms, baby spinach, fresh mozzarella, goat cheese, home fries
$15
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POACHED AVOCADO TOAST
poached egg, cherry tomatoes, chili flakes, e.v.o.o.
$15
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EGGS BENEDICT
poached egg, canadian bacon, hollandaise sauce
$16
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COUNTRY HAM OMELETTE
duroc ham, cheddar, avocado, home fries
$16
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STEAK & EGGS
sliced prime Pat LaFrieda hanger steak, over-easy eggs, chimichurri sauce
$24
MAIN BRUNCH PLATES
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FRENCH TOAST
custard battered, vermont maple syrup
$14
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CHICKEN & WAFFLES
buttermilk fried chicken, vermont maple syrup
$18
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SPAGHETTI CARBONARA
pancetta, farm fresh egg, black pepper, pecorino romano
$18
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SPICY RIGATONI VODKA
paccheri, basil, calabrian pepper
$23
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GRILLED SCOTTISH SALMON
scottish salmon, sautéed asparagus, cherry tomatoes
$26
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STEAK FRITES
10 oz sliced Pat LaFrieda hanger steak, served with crispy fries and au poivre
$31
SIDES
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HOME FRIES
$5
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CRISPY FRIES
$5
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BISTRO SALAD
$5
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SAUTÉED SPINACH
$8
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APPLE WOOD SMOKED BACON
$8
COCKTAILS
Bottomless signature brunch cocktails offered every Saturday and Sunday $25-
BLOODY MARY
organic tomato bloody mary mix, tito's vodka
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STRAWBERRY PROSECCO MOJITO
bacardi rum, prosecco, strawberries, fresh mint, fresh lime juice
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GIN CUCUMBER SMASH
tanqueray gin, cucumber, basil, tonic
BUBBLY
Offered daily $20-
PROSECCO
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MIMOSA
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BELLINI
Served Monday-Friday, 11am-3pm
Download PDFAppetizers
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BRUSSELS SPROUTS
honey, sesame, szechuan aioli (v)
$14
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mac & cheese
cheese blend, locatelli breadcrumbs
$15
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harrison wings
honey chili pepper glaze, blue cheese
$16
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GENERAL HARRY’S CAULIFLOWER
sesame-soy-honey glaze (v)
$16
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Pigs in a Blanket
bavarian sweet and spicy mustard
$16
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Calamari
tomato sauce, cherry peppers
$16
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KOBE MEATBALLS
whipped herb ricotta, rustic tomato basil sauce
Salads
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CLASSIC CAESAR
baby gem romaine, brioche croutons, shaved grana padano
$13
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chopped waldorf
quality cheddar, celery, red grapes, green apple, chickpeas, honey mustard
$14
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iceberg wedge
smoked nueske bacon, cherry tomatoes, roquefort blue cheese dressing
$14
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Lobster Cobb
baby gem lettuce, corn, avocado, nueske bacon, chopped egg, peppercorn ranch
$24
Sandwiches
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French Dip
Pat La Frieda prime roast beef, gruyere, caramelized onion, French Baguette, horseradish cream, au jus, hand cut fries
$22
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ROTISSERIE chicken salad
cucumbers, baby spinach, multigrain, dijonnaise
$16
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lobster roll
old bay aioli, buttered toasted brioche
$24
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Turkey Club
nueske bacon, lettuce, tomato, sourdough
$18
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The Harrison Burger
Pat LaFrieda proprietary blend, double stacked, smashed, and fully dressed with American cheese on a brioche bun
$19
Mains
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Chicken milanese
breaded chicken breast, dijon, endive & apple salad
$21
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Spicy rigatoni vodka
tomato, basil, calabrian chili, cream
$19
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miso salmon & grains
wild rice, cucumber, cherry tomato, sesame, avocado
$24
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STEAK FRITEs au poivre
10 oz Prime Pat LaFrieda hanger steak, fries
$27
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Chicken & Waffles
$18
Simply Grilled
All served with arugula, fennel, zucchini, lemon oregano vinaigrette-
branzino
butterflied, 1/2 pound
$22
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jumbo shrimp
4 pieces each
$24
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chicken paillard
10z
$20
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atlantic salmon
6oz
$23
sides
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French fries
make it truffle (+$3)
$8
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market vegetables
$8
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creamy coleslaw
$8
Brunch Plates
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COUNTRY HAM OMELETTE
duroc ham, cheddar, avocado, home fries
$16
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STEAK & EGGS
sliced prime Pat LaFrieda hanger steak, over-easy eggs, chimichurri sauce
$24
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Zucchini Frittata
Cherry Tomatoes, Ricotta, Arugula salad
$17
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POACHED AVOCADO TOAST
poached egg, heirloom tomatoes, chili flakes, e.v.o.o., home fries
$15
Home of the Harrison Smashburger, prime steaks, and handcrafted cocktails, The Harrison is Long Island’s go-to for quality dinner, date nights, and nights out.
Download PDFSMALL PLATES
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BRUSSELS SPROUTS
honey, sesame, szechuan aioli
$15
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MAC & CHEESE
cheese blend, locatelli breadcrumbs
$15
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GENERAL HARRY'S CAULIFLOWER
sesame-soy-honey glaze
$15
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THE HARRISON WINGS
honey chili pepper glaze, blue cheese
$16
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PIGS IN A BLANKET
bavarian sweet and spicy mustard
$17
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ZUCCHINI & EGGPLANT CHIPS
tzatziki sauce
$17
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SPINACH ARTICHOKE DIP
hand-cut tortilla chips
$17
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burrata & eggplant caponata
served with crostini
$16
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KOBE MEATBALLS
ricotta, tomato-basil sauce
$18
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CRISPY CALAMARI
arrabbiata tomato sauce, garlic aioli
$19
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Short rib quesadilla
braised short rib, chihuahua cheese, birria sauce
$20
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GRILLED OCTOPUS
crushed potatoes, chorizo, niçoise olives, salsa verde
$24
RAW BAR
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TUNA TACOS
sushi-grade tuna, avocado, wonton shells, sriracha aioli
$18
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SEAFOOD ROYALE
4 oysters, colossal crab, tuna tartar, served with dijon aioli, mignonette, cocktail sauce
$39
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BLUE POINT OYSTERS
$3
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BEAUSOLEIL OYSTERS
$3.50
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COLOSSAL CRAB COCKTAIL
$19
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COLOSSAL SHRIMP COCKTAIL
$22
SOUPS & SALADS
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french onion soup
$12
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butternut squash soup
$12
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CLASSIC CAESAR
hearts of romaine, brioche croutons, shaved grana padano
$14
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MARKET GREENS
mixed greens, bacon, egg, red onion, cucumber, cherry tomatoes, brioche croutons, signature harrison vinaigrette
$14
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ROASTED BEETS, CARROT & AVOCADO
sunflower seeds, goat cheese, citrus dressing
$17
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ICEBERG WEDGE
smoked nueske bacon, cherry tomatoes, roquefort blue cheese dressing, toasted breadcrumbs
$17
THE HARRISON BURGER
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The H Burger
Pat LaFrieda proprietary double-stacked blend, smashed and fully dressed with american cheese on a brioche bun & choice of crispy fries or coleslaw
$19
ENTREES
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LE POULET
cajun chicken, chablis beurre blanc, hand-cut fries
$28
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GREEK STYLE BRANZINO
cherry tomato, olive tapenade, basil, artichoke purée
$42
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EGGPLANT PARMESAN
fresh mozzarella, basil, marinara, served over sautéed baby spinach
$24
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PEI MUSSELS FRITES
choice of fra diavola or white wine sauce, hand-cut fries
$25
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SPICY RIGATONI VODKA
paccheri, basil, calabrian pepper
$24
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SHORT RIB PAPPARDELLE
creamy whipped ricotta
$28
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SEAFOOD LINGUINE DIAVOLA
shrimp, crab, spicy cognac lobster sauce
$32
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BUTTERMILK FRIED CHICKEN
hand-cut fries, coleslaw, warm maple syrup
$27
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SCOTTISH SALMON & SHRIMP PROVENCAL
sautéed asparagus, blistered cherry tomatoes, whipped potatoes, beurre blanc
$34
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BBQ SPARE RIBS
st. louis style ribs, barbecue sauce, hand-cut fries, coleslaw
$34
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BERKSHIRE PORK CHOP
double-cut, bourbon marinade, apple chutney, sweet potato mash
$34
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BRAISED SHORT RIB
pat lafrieda 5-hour braised short rib, wild mushroom risotto, cabernet demi
$39
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french dip
Pat LaFrieda prime roast beef, gruyère, caramelized onion, french baguette, horseradish cream, au jus, hand-cut fries
$27
PRIME MEATS
All meats are sourced by Pat LaFrieda and served with choice of sauce (house steak sauce, chimichurri, au poivre)-
STEAK FRITES
10oz sliced prime hanger, served with hand-cut fries and au poivre
$38
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8oz FILET MIGNON
$52
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16 oz RIBEYE
$53
CLASSIC SIDES
All classic sides $8.-
SAUTÉED BABY SPINACH
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SWEET POTATO MASH
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CRISPY FRIES
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WHIPPED POTATOES
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CREAMY COLESLAW
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grilled asparagus
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grilled broccoli
SIGNATURE SIDES
All signature sides $10.-
SESAME-HONEY BRUSSELS SPROUTS
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truffle parmesan fries
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CREAMY MUSHROOM RISOTTO
DESSERT CLASSICS
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LONG ISLAND CHEESECAKE
graham cracker crust, whipped cream
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KEY LIME PIE
key lime zest, whipped cream
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APPLE CRUMBLE
spiced apples, crumble topping, vanilla ice cream
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CHOCOLATE CAKE
dark chocolate cake, vanilla ice cream
ICE CREAM
classic flavors by blue marble-
VANILLA
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CHOCOLATE
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STRAWBERRY
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NITRO COLD BREW COFFEE
COFFEE
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COFFEE
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CORTADO
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ESPRESSO
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AMERICANO
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DOUBLE ESPRESSO
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CAPPUCCINO
SPECIAL TEAS
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ENGLISH BREAKFAST
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PEPPERMINT
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EARL GREY
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CITRUS CHAMOMILE
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DRAGONWELL GREEN
AFTER DINNER DRINKS
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ESPRESSO MARTINI
vanilla vodka, kahlua, baileys, frangelico, espresso shot
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PISTACHIO MARTINI
amaretto, baileys, blue curaçao
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IRISH COFFEE
jameson whiskey, coffee, whipped cream
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MEXICAN COFFEE
kahlua, coffee, whipped cream
COGNAC
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HENNESSY VS
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GRAND MARINER
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REMY MARTIN VSOP
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REMY MARTIN XO
BOURBON
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KNOB CREEK
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MAKER'S MARK
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BASIL HAYDEN
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BULLEIT
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JEFFERSON'S
WHISKEY
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CROWN ROYAL
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CROWN ROYAL BLACK
SCOTCH
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DEWAR'S
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CHIVAS REGAL
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JOHNNY WALKER BLACK
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GLENLIVET 12
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LAPHROAIG 10 YR
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OBAN 14
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BALVENIE 14 YR
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LAGAVULIN 16 YR
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MCCALLAN 18 YR
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JOHNNY WALKER BLUE
PORT
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TAYLOR 10 YR