Long Island Spring Restaurant Week
Long Island’s Spring Restaurant Week! Join us April 26th to May 3rd.
Enjoy our $24 Prix Fixe Lunch or $39 Three-Course Dinner
2-Course Lunch $24
Apps
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Burger Bites
proprietary double stacked blend split into quarters with american cheese
-
BRUSSELS SPROUTS
sesame, honey, szechuan aioli (v)
-
GENERAL HARRY'S CAULIFLOWER
sesame-soy- honey glaze
-
KOBE MEATBALLS
whipped herb ricotta, rustic tomato basil sauce
-
CLASSIC CAESAR SALAD
hearts of romaine, brioche croutons, shaved grana padano
-
PIGS IN A BLANKET
Bavarian sweet & spicy mustard
Mains
-
SPICY RIGATONI VODKA
paccheri, basil, calabrian pepper
-
VEGGIE OMETLETTE
wild mushrooms, baby spinach, mozzarella, goat cheese
-
POACHED AVOCADO TOAST
poached egg, heirloom tomatoes, chili flakes, e.v.o.o., home fries
$15
-
GRILLED SCOTTISH SALMON (+6)
scottish salmon, sautéed asparagus, cherry tomatoes
-
STEAK & EGGS (+6)
sliced prime pat lafrieda hanger steak, over-easy eggs, chimichurri sauce, home fries
3-Course Dinner $39
Apps
-
Burger Bites
proprietary double stacked blend split into quarters with american cheese
-
BRUSSELS SPROUTS
sesame, honey, szechuan aioli (v)
-
KOBE MEATBALLS
whipped herb ricotta, rustic tomato basil sauce
-
CLASSIC CAESAR SALAD
hearts of romaine, brioche croutons, shaved grana padano
-
Pigs in a Blanket
Bavarian sweet & spicy mustard
Mains
-
SPICY RIGATONI VODKA
paccheri, basil, calabrian pepper
$19
-
EGGPLANT PARMESAN
fresh mozzarella, basil, marinara, served over sautéed baby spinach
-
LE POULET CHICKEN (+6)
cajun chicken, chablis beurre blanc, hand cut fries
-
BERKSHIRE PORK CHOP (+6)
double cut, bourbon marinade, apple chutney, sweet potato mash
-
STEAK FRITES (+6)
sliced prime Pat LaFrieda hanger steak, french fries, au poivre
Desserts
-
LONG ISLAND CHEESECAKE
graham cracker crust, whipped cream
-
WARM CHOCOLATE CAKE
dark chocolate cake, vanilla ice cream