Long Island Winter Restaurant Week

Long Island’s Winter Restaurant Week has been extended! Join us until February 12th.

Enjoy our $24 Prix Fixe Lunch or $39 Three-Course Dinner

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Burger Bites

proprietary double stacked blend split into quarters with american cheese
BRUSSELS SPROUTS

sesame, honey, szechuan aioli (v)
GENERAL HARRY'S CAULIFLOWER

sesame-soy- honey glaze
KOBE MEATBALLS

whipped herb ricotta, rustic tomato basil sauce
CLASSIC CAESAR SALAD

hearts of romaine, brioche croutons, shaved grana padano
PIGS IN A BLANKET

Bavarian sweet & spicy mustard

The Harrison Burger

proprietary double stacked blend, fully dressed with american cheese with choice of fries or coleslaw
SPICY RIGATONI VODKA

paccheri, basil, calabrian pepper
VEGGIE OMETLETTE

wild mushrooms, baby spinach, mozzarella, goat cheese
POACHED AVOCADO TOAST

poached egg, heirloom tomatoes, chili flakes, e.v.o.o., home fries

$15
LE POULET CHICKEN (+6)

cajun chicken, chablis beurre blanc, hand cut fries
GRILLED SCOTTISH SALMON (+6)

scottish salmon, sautéed asparagus, cherry tomatoes
STEAK & EGGS (+6)

sliced prime pat lafrieda hanger steak, over-easy eggs, chimichurri sauce, home fries

Burger Bites

proprietary double stacked blend split into quarters with american cheese
BRUSSELS SPROUTS

sesame, honey, szechuan aioli (v)
KOBE MEATBALLS

whipped herb ricotta, rustic tomato basil sauce
CLASSIC CAESAR SALAD

hearts of romaine, brioche croutons, shaved grana padano
Pigs in a Blanket

Bavarian sweet & spicy mustard

SPICY RIGATONI VODKA

paccheri, basil, calabrian pepper

$19
EGGPLANT PARMESAN

fresh mozzarella, basil, marinara, served over sautéed baby spinach
LE POULET CHICKEN (+6)

cajun chicken, chablis beurre blanc, hand cut fries
BERKSHIRE PORK CHOP (+6)

double cut, bourbon marinade, apple chutney, sweet potato mash
STEAK FRITES (+6)

sliced prime Pat LaFrieda hanger steak, french fries, au poivre

2-Course Lunch $24