Long Island Restaurant Week

proprietary double stacked blend split into quarters with american cheese

sesame, honey, szechuan aioli (v)

wonton shell, avocado, sriracha aioli

whipped herb ricotta, rustic tomato basil sauce

mixed greens, bacon, egg, onion, cucumber, tomatoes, brioche croutons, signature harrison vinaigrette

proprietary double stacked blend, fully dressed with american cheese with choice of fries or coleslaw

paccheri, basil, calabrian pepper

pancetta, farm fresh egg, black pepper, pecorino romano

poached egg, heirloom tomatoes, chili flakes, e.v.o.o., home fries

roasted daily with fresh herbs, asparagus, whipped potatoes, pan jus

scottish salmon, sautéed asparagus, cherry tomatoes

sliced prime pat lafrieda hanger steak, over-easy eggs, chimichurri sauce, home fries

proprietary double stacked blend split into quarters with american cheese

sesame, honey, szechuan aioli (v)

whipped herb ricotta, rustic tomato basil sauce

mixed greens, bacon, egg, onion, cucumber, tomatoes, brioche croutons, signature harrison vinaigrette

paccheri, basil, calabrian pepper

fresh mozzarella, basil, marinara, served over sautéed baby spinach

roasted daily with fresh herbs, asparagus, whipped potatoes, pan jus

double cut, bourbon marinade, apple chutney, sweet potato mash

sliced prime Pat LaFrieda hanger steak, french fries, au poivre

graham cracker crust, whipped cream

dark chocolate cake, vanilla ice cream