Long Island Restaurant Week Lunch
Join us from January 26th to February 2nd for a Two-Course Lunch at $24 during Long Island Restaurant Week.
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The H Burger Bites
proprietary double stacked blend split into quarters with american cheese
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Brussels Sprouts
sesame, honey, szechuan aioli (v)
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Tuna Tacos
wonton shell, avocado, sriracha aioli
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KOBE MEATBALLS
whipped herb ricotta, rustic tomato basil sauce
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MARKET GREENS SALAD
mixed greens, bacon, egg, onion, cucumber, tomatoes, brioche croutons, harrison vinaigrette
MAINS
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THE HARRISON BURGER
proprietary double stacked blend, fully dressed with american cheese with a choice of fries or coleslaw + bacon - 3 + fried farm eggs - 2 + grilled onion - 2 + avocado - 3
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SPICY RIGATONI VODKA
paccheri, basil, calabrian pepper
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EGGPLANT PARMESAN
fresh mozzarella, basil, marinara, served over sautéed baby spinach
$450
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BERKSHIRE PORK CHOP +$6
double cut, bourbon marinade, apple chutney, sweet potato mash
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ORGANIC ROASTED CHICKEN +$4
roasted daily with fresh herbs, asparagus, whipped potatoes, pan jus
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GRILLED SCOTTISH SALMON +$6
scottish salmon, sautéed asparagus, cherry tomatoes
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STEAK FRITES +$6