Long Island Restaurant Week Dinner
Join us from January 26th to February 2nd for a Three-Course Dinner at $39 during Long Island Restaurant Week.
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The H Burger Bites
proprietary double stacked blend split into quarters with american cheese
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Brussels Sprouts
sesame, honey, szechuan aioli (v)
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Tuna Tacos
wonton shell, avocado, sriracha aioli
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KOBE MEATBALLS
whipped herb ricotta, rustic tomato basil sauce
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MARKET GREENS SALAD
mixed greens, bacon, egg, onion, cucumber, tomatoes, brioche croutons, harrison vinaigrette
MAINS
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SPICY RIGATONI VODKA
paccheri, basil, calabrian pepper
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EGGPLANT PARMESAN
fresh mozzarella, basil, marinara, served over sautéed baby spinach
$450
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ORGANIC ROASTED CHICKEN +$4
roasted daily with fresh herbs, asparagus, whipped potatoes, pan jus
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BERKSHIRE PORK CHOP +$6
double cut, bourbon marinade, apple chutney, sweet potato mash
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STEAK FRITES +$6
DESSERT
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LONG ISLAND CHEESECAKE
graham cracker crust, whipped cream
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Molten Chocolate Cake
dark chocolate cake, vanilla ice cream