Dinner
Home of the Harrison Smashburger, prime steaks, and handcrafted cocktails, The Harrison is Long Island’s go-to for quality dinner, date nights, and nights out.
Download PDFSMALL PLATES
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BRUSSELS SPROUTS
honey, sesame, szechuan aioli (v)
$14
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MAC & CHEESE
cheese blend, locatelli breadcrumbs
$15
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GENERAL HARRY'S CAULIFLOWER
sesame-soy-honey glaze (v)
$15
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THE HARRISON WINGS
honey chili pepper glaze, blue cheese
$16
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PIGS IN A BLANKET
bavarian sweet and spicy mustard
$17
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ZUCCHINI & EGGPLANT CHIPS
tzatziki sauce
$17
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SPINACH ARTICHOKE DIP
hand-cut tortilla chips
$16
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burrata & eggplant caponata
served with crostini
$16
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KOBE MEATBALLS
ricotta, tomato-basil sauce
$18
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CRISPY CALAMARI
arrabbiata tomato sauce, garlic aioli
$19
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Short rib quesadilla
braised short rib, chihuahua cheese, birria sauce, chipotle sour cream
$20
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GRILLED OCTOPUS
crushed potatoes, chorizo, niçoise olives, salsa verde
$24
RAW BAR
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TUNA TACOS
sushi-grade tuna, avocado, wonton shells, sriracha aioli
$18
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SEAFOOD ROYALE
4 oysters, colossal crab, tuna tartar, served with dijon aioli, mignonette, cocktail sauce
$39
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BLUE POINT OYSTERS
$3
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BEAUSOLEIL OYSTERS
$3.50
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COLOSSAL CRAB COCKTAIL
$19
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COLOSSAL SHRIMP COCKTAIL
$22
SOUPS & SALADS
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french onion soup
$12
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butternut squash soup
$12
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CLASSIC CAESAR
hearts of romaine, brioche croutons, shaved grana padano
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MARKET GREENS
mixed greens, bacon, egg, red onion, cucumber, cherry tomatoes, brioche croutons, signature harrison vinaigrette
$14
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ROASTED BEETS, CARROT & AVOCADO
sunflower seeds, goat cheese, citrus dressing
$17
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ICEBERG WEDGE
smoked nueske bacon, cherry tomatoes, roquefort blue cheese dressing, toasted breadcrumbs
$17
THE HARRISON BURGER
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The H Burger
Pat LaFrieda proprietary double-stacked blend, smashed and fully dressed with american cheese on a brioche bun & choice of crispy fries or coleslaw
$19
ENTREES
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LE POULET CHICKEN
cajun chicken, chablis beurre blanc, hand-cut fries
$28
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GREEK STYLE BRANZINO
cherry tomato, olive tapenade, basil, artichoke purée
$42
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EGGPLANT PARMESAN
fresh mozzarella, basil, marinara, served over sautéed baby spinach
$24
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PEI MUSSELS FRITES
choice of fra diavola or white wine sauce, crispy fries
$25
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SPICY RIGATONI VODKA
paccheri, basil, calabrian pepper
$24
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SHORT RIB PAPPARDELLE
creamy whipped ricotta
$28
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SEAFOOD LINGUINE DIAVOLA
shrimp, crab, spicy cognac lobster sauce
$32
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BUTTERMILK FRIED CHICKEN
crispy fries, coleslaw, warm maple syrup
$25
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SCOTTISH SALMON & SHRIMP PROVENCAL
sautéed asparagus, blistered cherry tomatoes, whipped potatoes, beurre blanc
$34
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BBQ SPARE RIBS
st. louis style ribs, signature barbecue sauce, crispy fries, coleslaw
$34
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BERKSHIRE PORK CHOP
double-cut, bourbon marinade, apple chutney, sweet potato mash
$34
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BRAISED SHORT RIB
pat lafrieda 5-hour braised short rib, wild mushroom risotto, cabernet demi
$39
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french dip
Pat LaFrieda prime roast beef, gruyère, caramelized onion, french baguette, horseradish cream, au jus, hand-cut fries
$27
PRIME MEATS
All meats are sourced by Pat LaFrieda and served with choice of sauce (house steak sauce, chimichurri, au poivre)-
STEAK FRITES
10 oz sliced prime hanger, served with crispy fries and au poivre
$36
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10oz FILET MIGNON
$82
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WAGYU NEW YORK STRIP
$90
CLASSIC SIDES
All classic sides $8.-
SAUTÉED BABY SPINACH
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SWEET POTATO MASH
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CRISPY FRIES
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WHIPPED POTATOES
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CREAMY COLESLAW
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grilled asparagus
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grilled broccoli
SIGNATURE SIDES
All signature sides $10.-
SESAME-HONEY BRUSSELS SPROUTS
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TRUFFLE FRIES
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CREAMY MUSHROOM RISOTTO