Dinner
Home of the Harrison Smashburger, prime steaks, and handcrafted cocktails, The Harrison is Long Island’s go-to for quality dinner, date nights, and nights out. Served daily until 4pm.
Download PDFSMALL PLATES
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BRUSSELS SPROUTS
honey, sesame, szechuan aioli (v)
$14
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MAC & CHEESE
cheese blend, locatelli breadcrumbs
$15
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GENERAL HARRY'S CAULIFLOWER
sesame-soy-honey glaze (v)
$15
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THE HARRISON WINGS
honey chili pepper glaze, blue cheese
$16
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PIGS IN A BLANKET
bavarian sweet and spicy mustard
$16
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ZUCCHINI & EGGPLANT CHIPS
tzatziki sauce
$16
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SPINACH ARTICHOKE DIP
hand-cut tortilla chips
$16
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TRUFFLE PARMESAN FRIES
white truffle oil, parmesan cheese
$16
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KOBE MEATBALLS
ricotta, tomato-basil sauce
$17
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CRISPY CALAMARI
tomato sauce, chili flakes
$18
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CHARGRILLED OCTOPUS
fava bean purée
$22
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OYSTER ROCKEFELLER
spinach and artichoke, cheese blend
$25
RAW BAR
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TUNA TACOS
sushi-grade tuna, avocado, wonton shells, sriracha aioli
$18
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SEAFOOD ROYALE
4 oysters, colossal crab, tuna tartar, served with dijon aioli, mignonette, cocktail sauce
$39
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BLUE POINT OYSTERS
$3
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BEAUSOLEIL OYSTERS
$3.50
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COLOSSAL CRAB COCKTAIL
$19
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COLOSSAL SHRIMP COCKTAIL
$22
SOUP & SALADS
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CLAM CHOWDER
new england clam chowder, oyster crackers
$12
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CLASSIC CAESAR
hearts of romaine, brioche croutons, shaved grana padano
$13
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MARKET GREENS
mixed greens, bacon, egg, red onion, cucumber, cherry tomatoes, brioche croutons, signature harrison vinaigrette
$14
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ROASTED BEETS & BABY KALE
organic baby kale, roasted beets, goat cheese fritters, candied walnuts, raspberry vinaigrette
$15
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BURRATA CAPRESE
heirloom tomatoes, basil, e.v.o.o., aged balsamic, grilled rustic bread
$16
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B.L.T. WEDGE
baby iceberg, peppered bacon, red onion, cherry tomatoes, blue cheese dressing
$17
THE HARRISON BURGER
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The H Burger
Pat LaFrieda proprietary double-stacked blend, smashed and fully dressed with american cheese on a brioche bun & choice of crispy fries or coleslaw
$19
ENTREES
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EGGPLANT PARMESAN
fresh mozzarella, basil, marinara, served over sautéed baby spinach
$22
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PEI MUSSELS FRITES
choice of fra diavola or white wine sauce, crispy fries
$23
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SPICY RIGATONI VODKA
paccheri, basil, calabrian pepper
$23
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SHORT RIB PAPPARDELLE
creamy whipped ricotta
$25
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SEAFOOD LINGUINE DIAVOLA
shrimp, crab, spicy cognac lobster sauce
$28
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BUTTERMILK FRIED CHICKEN
crispy fries, coleslaw, warm maple syrup
$25
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ORGANIC ROASTED CHICKEN
roasted daily with fresh herbs, asparagus, whipped potatoes, pan jus
$28
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SCOTTISH SALMON & SHRIMP PROVENCAL
sautéed asparagus, blistered cherry tomatoes, whipped potatoes, beurre blanc
$32
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HONEY & SOY GLAZED HALIBUT
celery root purée, asian stir-fry vegetables
$42
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BBQ SPARE RIBS
st. louis style ribs, signature barbecue sauce, crispy fries, coleslaw
$32
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BERKSHIRE PORK CHOP
double-cut, bourbon marinade, apple chutney, sweet potato mash
$34
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BRAISED SHORT RIB
pat lafrieda 5-hour braised short rib, wild mushroom risotto, cabernet demi
$35
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FRENCH DIP AU JUS
pat lafrieda prime sliced roast beef, gruyère cheese, sautéed onions, french baguette, crispy fries
$27
PRIME MEATS
All meats are sourced by Pat LaFrieda and served with choice of sauce (house steak sauce, chimichurri, au poivre)-
STEAK FRITES
10 oz sliced prime hanger, served with crispy fries and au poivre
$36
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8oz FILET MIGNON
$49
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16oz PRIME RIBEYE
$53
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make it SURF & TURF +$12
colossal shrimp & crab scampi
CLASSIC SIDES
All classic sides $8.-
SAUTÉED BABY SPINACH
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SWEET POTATO MASH
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CRISPY FRIES
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WHIPPED POTATOES
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CREAMY COLESLAW
SIGNATURE SIDES
All signature sides $10.-
SESAME-HONEY BRUSSELS SPROUTS
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TRUFFLE FRIES
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CREAMY MUSHROOM RISOTTO
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GRILLED ASPARAGUS
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GRILLED BROCCOLI