DINNER

honey, sesame, szechuan aioli (v)

cheese blend, locatelli breadcrumbs

sesame-soy-honey glaze (v)

honey chili pepper glaze, blue cheese

bavarian sweet and spicy mustard

tzatziki sauce

hand-cut tortilla chips

white truffle oil, parmesan cheese

ricotta, tomato-basil sauce

tomato sauce, cherry peppers

fava bean purée

spinach and artichoke, cheese blend

sushi-grade tuna, avocado, wonton shells, sriracha aioli

4 oysters, colossal crab, tuna tartar, served with dijon aioli, mignonette, cocktail sauce

hearts of romaine, brioche croutons, shaved grana padano

mixed greens, bacon, egg, red onion, cucumber, cherry tomatoes, brioche croutons, signature harrison vinaigrette

organic baby kale, roasted beets, goat cheese fritters, candied walnuts, raspberry vinaigrette

heirloom tomatoes, basil, e.v.o.o., aged balsamic, grilled rustic bread

baby iceberg, peppered bacon, red onion, cherry tomatoes, blue cheese dressing

fresh mozzarella, basil, marinara, served over sautéed baby spinach

choice of fra diavola or white wine sauce, crispy fries

paccheri, basil, calabrian pepper

creamy whipped ricotta

shrimp, crab, spicy cognac lobster sauce

crispy fries, coleslaw, warm maple syrup

roasted daily with fresh herbs, asparagus, whipped potatoes, pan jus

sautéed asparagus, blistered cherry tomatoes, whipped potatoes, beurre blanc

celery root purée, asian stir-fry vegetables

$42

st. louis style ribs, signature barbecue sauce, crispy fries, coleslaw

double-cut, bourbon marinade, apple chutney, sweet potato mash

$34

pat lafrieda 5-hour braised short rib, wild mushroom risotto, cabernet demi

pat lafrieda prime sliced roast beef, gruyère cheese, sautéed onions, french baguette, crispy fries

10 oz sliced prime hanger, served with crispy fries and au poivre

$49

$53

served only friday and saturday

MP

colossal shrimp & crab scampi