Christmas Day

honey, sesame, szechuan aioli (v)

ricotta, tomato-basil sauce

served with crostini

hearts of romaine, brioche croutons, shaved grana padano

nueske bacon, toasted breadcrumbs, cherry tomatoes, roquefort blue cheese dressing

colossal shrimp, cocktail sauce

Pat LaFrieda proprietary double-stacked smashed and fully dressed with american cheese on a brioche bun | choice of - crispy fries or coleslaw

fresh mozzarella, basil, marina, baby spinach

paccheri, fresh basil, calabrian pepper

cajun chicken, chablis beurre blanc, hand-cut fries

sautéed asparagus, whipped potatoes, blistered cherry tomatoes, beurre blanc

housemade pappardelle, lobster tail, jumbo shrimp, plum tomato, cognac cream sauce

Pat LaFrieda 5-hour braised short rib, wild mushroom risotto, cabernet demi

double-cut, bourbon marinade, apple chutney, sweet potato mash

rosemary grilled new zealand lamb chop, crushed potatoes, roasted brussels with pear and pistachio, served with mint jelly

Pat LaFrieda 10oz prime filet, pomme purée, grilled asparagus, brandy peppercorn sauce

fresh whipped cream

fresh whipped cream, caramel sauce

espresso soaked lady fingers, mascarpone cream