BRUNCH

honey, sesame, szechuan aioli (v)

$14

cheese blend, locatelli breadcrumbs

$15

honey chili pepper glaze, blue cheese

$16

ricotta, tomato-basil sauce

arrabbiata sauce, garlic aioli

$18

$12

$12

hearts of romaine, brioche croutons, shaved grana padano

sunflower seeds, goat cheese, citrus dressing

$16

smoked nueske cherry tomatoes, toasted breadcrumbs, roquefort blue cheese dressing

$16

kale, quality cheddar, celery, red grapes, green apple, chickpeas, choice of grilled or fried chicken

$23

bacon, over-easy farm egg, tomato, gruyère, bibb lettuce, mayo, mustard, sourdough

$17

buttermilk fried chicken, monterey jack cheese, fully dressed, herb mayo, brioche bun

$17

house-baked organic turkey, nueske bacon, lettuce, tomato, avocado, herb mayo, dijon mustard, sourdough

$17

wild mushrooms, baby spinach, fresh mozzarella, goat cheese, home fries

$15

poached egg, cherry tomatoes, chili flakes, e.v.o.o.

$15

poached egg, canadian bacon, hollandaise sauce

$16

duroc ham, cheddar, avocado, home fries

$16

sliced prime Pat LaFrieda hanger steak, over-easy eggs, chimichurri sauce

$24

custard battered, vermont maple syrup

$14

buttermilk fried chicken, vermont maple syrup

$18

pancetta, farm fresh egg, black pepper, pecorino romano

$18

paccheri, basil, calabrian pepper

$23

scottish salmon, sautéed asparagus, cherry tomatoes

$26

10 oz sliced Pat LaFrieda hanger steak, served with crispy fries and au poivre

$31

$5

$5

$5

$8

$8

organic tomato bloody mary mix, tito's vodka

bacardi rum, prosecco, strawberries, fresh mint, fresh lime juice

tanqueray gin, cucumber, basil, tonic