BRUNCH
Weekend brunch served Saturdays & Sundays from 11AM–3PM.
Download PDFSTARTERS
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BRUSSELS SPROUTS
honey, sesame, szechuan aioli (v)
$14
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MAC & CHEESE
cheese blend, locatelli breadcrumbs
$15
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HARRISON WINGS
honey chili pepper glaze, blue cheese
$16
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KOBE MEATBALLS
ricotta, tomato-basil sauce
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crispy calamari
arrabbiata sauce, garlic aioli
$18
SOUPS & SALADS
Salad Additions - herb grilled chicken +8, crispy chicken +10, shrimp +10, hanger steak +12, salmon +14-
French Onion Soup
$12
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Butternut Squash Soup
$12
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Classic Caesar
hearts of romaine, brioche croutons, shaved grana padano
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Roasted Beet, Carrot, & Avocado Salad
sunflower seeds, goat cheese, citrus dressing
$16
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Iceberg Wedge
smoked nueske cherry tomatoes, toasted breadcrumbs, roquefort blue cheese dressing
$16
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Chopped Waldorf
kale, quality cheddar, celery, red grapes, green apple, chickpeas, choice of grilled or fried chicken
$23
HANDHELDS
All served with choice of french fries, coleslaw, or bistro salad.-
B.L.T & E
bacon, over-easy farm egg, tomato, gruyère, bibb lettuce, mayo, mustard, sourdough
$17
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FRIED CHICKEN
buttermilk fried chicken, monterey jack cheese, fully dressed, herb mayo, brioche bun
$17
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TURKEY CLUB
house-baked organic turkey, nueske bacon, lettuce, tomato, avocado, herb mayo, dijon mustard, sourdough
$17
EGGS N' STUFF
All served with a side of home fries.-
VEGGIE OMELETTE
wild mushrooms, baby spinach, fresh mozzarella, goat cheese, home fries
$15
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POACHED AVOCADO TOAST
poached egg, cherry tomatoes, chili flakes, e.v.o.o.
$15
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EGGS BENEDICT
poached egg, canadian bacon, hollandaise sauce
$16
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COUNTRY HAM OMELETTE
duroc ham, cheddar, avocado, home fries
$16
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STEAK & EGGS
sliced prime Pat LaFrieda hanger steak, over-easy eggs, chimichurri sauce
$24
MAIN BRUNCH PLATES
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FRENCH TOAST
custard battered, vermont maple syrup
$14
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CHICKEN & WAFFLES
buttermilk fried chicken, vermont maple syrup
$18
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SPAGHETTI CARBONARA
pancetta, farm fresh egg, black pepper, pecorino romano
$18
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SPICY RIGATONI VODKA
paccheri, basil, calabrian pepper
$23
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GRILLED SCOTTISH SALMON
scottish salmon, sautéed asparagus, cherry tomatoes
$26
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STEAK FRITES
10 oz sliced Pat LaFrieda hanger steak, served with crispy fries and au poivre
$31
SIDES
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HOME FRIES
$5
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CRISPY FRIES
$5
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BISTRO SALAD
$5
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SAUTÉED SPINACH
$8
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APPLE WOOD SMOKED BACON
$8
COCKTAILS
Bottomless signature brunch cocktails offered every Saturday and Sunday $25-
BLOODY MARY
organic tomato bloody mary mix, tito's vodka
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STRAWBERRY PROSECCO MOJITO
bacardi rum, prosecco, strawberries, fresh mint, fresh lime juice
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GIN CUCUMBER SMASH
tanqueray gin, cucumber, basil, tonic
BUBBLY
Offered daily $20-
PROSECCO
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MIMOSA
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BELLINI