BRUNCH

honey, sesame, szechuan aioli (v)

ricotta, tomato-basil sauce

honey chili pepper glaze, blue cheese

cheese blend, locatelli breadcrumbs

white truffle oil, parmesan cheese

tomato sauce, cherry peppers

mixed greens, bacon, egg, onion, cucumber, tomatoes, brioche croutons, signature harrison vinaigrette

baby greens, bacon, grapes, apple, egg, walnuts, shredded fontina, creamy swiss dijon dressing

bacon, egg, onion, tomato, cucumber, brioche croutons, Harrison vinaigrette

pat lafrieda prime hanger, baby iceberg, peppered bacon, cherry tomatoes, onion, blue cheese dressing

bacon, over-easy farm egg, tomato, gruyère, bibb lettuce, mayo, mustard, sourdough

buttermilk fried chicken, monterey jack cheese, fully dressed, herb mayo, brioche bun

smoked turkey, avocado, bacon, tomato, bibb lettuce, herb mayo, dijon mustard, sourdough

wild mushrooms, baby spinach, fresh mozzarella, goat cheese, home fries

poached egg, cherry tomatoes, chili flakes, e.v.o.o.

poached egg, canadian bacon, hollandaise sauce

duroc ham, cheddar, avocado, home fries

sliced prime Pat LaFrieda hanger steak, over-easy eggs, chimichurri sauce

custard battered, vermont maple syrup

buttermilk fried chicken, vermont maple syrup

pancetta, farm fresh egg, black pepper, pecorino romano

paccheri, basil, calabrian pepper

scottish salmon, sautéed asparagus, cherry tomatoes

10 oz sliced Pat LaFrieda hanger steak, served with crispy fries and au poivre

organic tomato bloody mary mix, tito's vodka

bacardi rum, prosecco, strawberries, fresh mint, fresh lime juice

tanqueray gin, cucumber, basil, tonic